Garibar is located below Garibaldi, in Bangsar Village along Jalan Telawi 1, and offers good Italian food but without the formality that the restaurant upstairs provides.
The Calamari Fritti worth RM22 kept us munching, as we awaited our main courses. Lovely tender squid with a thin, crisp layer of batter over it - served with a lovely tomato puree.
The Linguine Funghi priced at RM30 was also a good option, as the al dente pasta together with the light cream-based sauce accompanied the mushrooms very well. The dish was rather light on our stomachs.
The Gamberi e Rucola Pizza worth RM39 was well worth the price, as it came loaded with succulent prawns. The rocket leaves added a nice touch of freshness to the cheesy pizza. I loved the pizza base too, crispy and not too thick.
The Cesare con Salmone worth RM29 is a perfect side dish to have with your mains. Good to see they were abundant with their salmon and croutons (which for me, is always a good thing). It could have done with some freshly grated parmesan though
As we were almost full to the brim, we decided to order a Pavet di Cioccolato worth RM18 for dessert. The moist warm cake was heavenly, and suited perfectly with the vanilla sauce. Although, a vanilla gelato would have been an ideal choice.
If you intend on tasting some good Italian fair but without all the formality, head on over to Garibar and give it a try, the next time you pop by Bangsar.
Presentation: 7/10
Ambiance: 6/10
Service: 6/10
Overall Taste: 8/10
General Impression: 7.5/10
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Cheers,
BrianandRepublic
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