10/20/11

India - Day 7

Lunch:

Lunch was held at home, in my grand aunt's house. She had been working on the food since morning, and once again, it was a feast for our stomachs, and for the senses. I ate quite a bit, as I skipped breakfast.



We had Mutton Biryani as our primary dish. There was an abundance of tender meat, which flavoured the rice - which also contained traces of cardamom and clove. Another side dish was the Onion Raita, which balanced all the spices. We also had Diced Celery with Mayonnaise - though not exactly Indian in nature, it added a dimension of sweetness to our meal.



This plate was accompanied with Mutton Chops - tender pieces of mutton, coated and deep-fried with a spicy batter. We also had Sautéed Capsicum with Onions. Once again, not exactly an 'Indian' dish, though the softness of the capsicums contrasted the crispness of the chops.


Tea-time:

We visited a cafe on Rue de la Bussy, called Bakers Street. Read about it HERE.


Snacks:

Snacks were at Risque, at the famous Promenade Hotel, Pondicherry. Read about it HERE.




BrianandRepublic

10/12/11

Risque@The Promenade, Pondicherry

My local relative and I headed over to Risque, at The Promenade  for some pre-dinner drinks and snacks. The Promenade is a relatively famous hotel, having been in Pondicherry for a few years now. It is located strategically on Goubert Avenue, opposite the Ghandi Statue on the beach.




I had myself a Mango Juice infused with Black Tea. The mango juice was certainly refreshing, and the black tea added an edge to it. But was it was slightly pricy, for the amount we paid for.


My relative had himself some Pineapple Juice worth around the same price. Seeing as any other fruit apart from mango is a rarity in India, the price was…justifiable - though still, quite steep for a measly glass of juice.



To munch on, we were served complimentary Peanuts roasted with Black Pepper, and puffy, crispy biscuit-things. Both of them were incredibly addictive, though there was too much pepper and salt on the peanuts - for me, at least.



We also ordered Calamari with an Aioli Dip. This was an absolute rip off, as the calamari was tough and tiny, and the dip was absolutely tasteless. This dish was an absolute rip off, and it was unbelievable how much we paid for shit on a plate.




In conclusion, maybe avoid Risque as there are plenty of more charming and cheaper alternatives which offer much higher quality food. Plus, I didn't get to absorb any of the atmosphere of the beach, due to their unbelievably high walls surrounding the hotel. Maybe try Le Cafe or something nearby, instead.


Presentation: 7/10

Ambiance: 8/10

Service: 6/10

Overall Taste: 5/10

General Impression: 6/10


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BrianandRepublic